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Baked Crab Rangoon Pizza Recipe

   
 

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     Baked Crab Rangoon Pizza

Category   Appetizers
Sub Category   None
Servings   8
Preptime   15 minutes

Ingredients
1 1/2 tablespoons yellow cornmeal
1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
2 cans (6 oz each) white crabmeat, drained, flaked
4 oz (half 8-oz package) cream cheese, softened
1/4 cup mayonnaise or salad dressing
1/2 teaspoon seafood seasoning (from 6-oz container)
2 cups shredded mozzarella cheese (8 oz)
1/2 cup chopped green bell pepper
1/4 cup thinly sliced green onions (4 medium)
 

Instructions
1. Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray. Sprinkle cornmeal in pan. Unroll dough in pan. Starting at center, press out dough to edge of pan. Pinch edge of dough to make 1/2-inch rim.
2. In small bowl, stir crabmeat, cream cheese, mayonnaise and seasoning until well mixed. Spread crabmeat mixture evenly over dough. Top with mozzarella cheese. Sprinkle with bell pepper and onions.
3. Bake 15 to 18 minutes or until crust is deep golden brown. Let stand 2 minutes before cutting.


Originally Submitted
9/28/2013





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