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Pie Crust Recipe

   
 

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     Pie Crust

Category   Desserts - Breads
Sub Category   None

Ingredients
2 C. Flour
1 tsp. Salt
3/4 C. Shortening
3/8 C. Chilled Water
 

Instructions
Put flour and salt in a bowl and mix. Cut in shortening. Add chilled water a little at a time. Cut in ½ w/knife. Flatten dough out w/hands. Roll dough out ½” larger than a pie tin. Fill with filling.
Roll out 2nd ½ of dough same way and put over top of pie. Cut vent holes. Pinch to seal sides. To prevent edges browning to soon, cover w/aluminum foil until last 5 min.
Bake @350* for 30-40 min. or until knife tests done.


Originally Submitted
2/4/2008





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