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Apple Crumble Recipe

   
 

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     Apple Crumble

Category   Desserts - Breads
Sub Category   None

Ingredients
4 apples - peeled cored and sliced
Sugar
Cinnamon / Mixed Spice
Lemon juice
A few small knobs of butter
Sultanas
Water
 
For the Crumble
7oz self raising flour
5 oz butter
3 tbsp sugar
More sugar and cinnamon to sprinkle on top

Instructions
For the crumble, mix all ingredients in Kenwood on low speed till a breadcrumb consistency is achieved. Toss the apples in lemon juice, sugar, spices and lay in a pie dish. Sprinkle with some sultanas and add few knows of butter and a splash of water. Top the apples with crumble and sprinkle crumble with more sugar and spice before baking. Bake at 180C for around 40 minutes or until golden. Serve warm with custard or ice cream.


Originally Submitted
9/29/2013





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