Free Online Recipes
 |  

Sign Up login
 
 

Caponata Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Caponata

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
 

Instructions
Makes approx 14 servings 2 small aubergines salted and rinsed 2 courgettes 4 coloured peppers 1 large jar or 2 small tins passata 1 onion 4 or 5 cloves of garlic Generous sprinkling of sugar Generous splash or balsamic vinegar Salt and Pepper Handful of rinsed capers (optional) Some black olives (optional) 1 tbsp mint chopped 1 tbsp parsley chopped 1 tbsp basil chopped Chop first three ingredients and roast in the oven till slightly charred and very soft. Make a tomato sauce by frying the onion and garlic till softened. Add the passata, sugar, balsamic, salt and pepper and simmer for about ½ an hour. Add the roasted veg to the sauce and when it has all cooled add the chopped herbs, capers and olives. This is better is made the day before.


Originally Submitted
9/29/2013





0 Out of 5 from 0 reviews

You can add this Caponata recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.