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Crusty White Bread Recipe

   
 

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     Crusty White Bread

Category   Desserts - Breads
Sub Category   None

Ingredients
2 pkgs active dry yeast
2 cups warm water
2 tblsp sugar
1 tblsp salt
1/4 cup vegetable oil
6 - 6 1/2 cups all purpose flour
 

Instructions
Dissolve yeast in warm water. Stir in sugar, salt, oil and 3 cups flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle, but still moist. Turn dough onto lightly floured surface. Knead until smooth and elastic, 8 to 10 minutes. Place in greased bowl, brush with oil, cover; let rise in warm place until double about 45 minutes. (Dough is ready if impression remains.) Punch down dough; divide in 3 parts, rolling each part into a rectangle 18 x 9 in rollup beginning at short side. with side of hand, press each end to seal. Fold ends under loaf. Place seam-side down in greased loaf pan. Brush loaves with oil. Let rise until double, about 1 hour. Bake about 35 minutes at 400 degrees, until loaves sound hollow when tapped.


Originally Submitted
9/29/2013





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