Free Online Recipes

Sign Up login

Crusty White Bread Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Crusty White Bread

Category   Desserts - Breads
Sub Category   None

2 pkgs active dry yeast
2 cups warm water
2 tblsp sugar
1 tblsp salt
1/4 cup vegetable oil
6 - 6 1/2 cups all purpose flour

Dissolve yeast in warm water. Stir in sugar, salt, oil and 3 cups flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle, but still moist. Turn dough onto lightly floured surface. Knead until smooth and elastic, 8 to 10 minutes. Place in greased bowl, brush with oil, cover; let rise in warm place until double about 45 minutes. (Dough is ready if impression remains.) Punch down dough; divide in 3 parts, rolling each part into a rectangle 18 x 9 in rollup beginning at short side. with side of hand, press each end to seal. Fold ends under loaf. Place seam-side down in greased loaf pan. Brush loaves with oil. Let rise until double, about 1 hour. Bake about 35 minutes at 400 degrees, until loaves sound hollow when tapped.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Crusty White Bread recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.