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Preheat oven to 350 degrees. Mix dry ingredients together. Make a well in dry ingredients and add wet ingredients. Mix well. If batter isn't very loose, add just a bit more warm water, 1 tblsp at a time, until you get a thin batter. This will make a very moist cake. Pour into an 8 or 9 inch square pan. Bake 25 to 30 minutes, until a wooden pick inserted in the center comes out clean. Let cool and dust with cocoa or powdered sugar.
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