|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 lb ground beef or turkey, browned
|
|
2 cans stewed tomatoes
|
|
3 stalks chopped celery
|
|
1 medium onion, chopped
|
|
1 large bag, frozen mixed vegetables
|
|
1 can beef broth or boullion cubes
|
|
2 cans pinto beans
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Put all ingredients in crock pot. Cook on low 8 to 10 hours. Add water if you like. You may cook on stove if you prefer.
|
|
|
|
|
|
|
|
|
Originally Submitted
9/29/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Crock Pot Vegetable Soup recipe to your own private DesktopCookbook.
|