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Jalepeno Popper Dip Recipe

   
 

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     Jalepeno Popper Dip

Category   Appetizers
Sub Category   None

Ingredients
6-8 slices of bacon, diced and cooked crispy
2 8oz packages of cream cheese, soft
1 cup of sour cream
4-6 jalepno's, chopped and deseeded (seeds will make it fiery hot)
1 cup cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
1/4 cup diced green onion (scallion)
 
TOPPING
1 cup crushed crackers (Ritz)
1/2 cup parmesan cheese
1/2 cup parmesan cheese
1/2 stick of butter, melted

Instructions
Preheat oven to 350º. Combine all of the ingredients into a medium bowl. Stir well. Transfer to an oven proof dish. The size of the dish depends on how thick the dip is. The thicker the dip the longer it may need to warm up. I used this stoneware dish that is round and measures 12 inches across. My dip is usually about an inch thick. Combine the topping ingredients and sprinkle all over the top of the dip. Bake the dip for 20-30 minutes or until bubbly.
Serving Suggestions
Served best with pita chips.


Originally Submitted
9/29/2013





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