Crush cookies into bit size pieces. Reserve about a handful for the
top. Melt the butter and mix it with the rest of the cookies. Press
into pan. Put in the freezer for about five to ten minutes.
Blend about half of the whipped topping all of the cream cheese and
all of the sugar. Spread over crust and then place the cake in the
freezer.
Prepare instant pudding with the milk according to package
directions then spread over top of cake. Spread the remaining
whipped topping on top of the pudding then sprinkle with the
remaining cookies.
Keep cake refrigerated.
Originally Submitted
9/29/2013
0 Out of 5 from
0 reviews
You can add this Oreo Creme Pie recipe to your own private DesktopCookbook.
