Sift together the flour, cocoa and cinnamon into a bowl and then
stir through the sugar and coconut. Add the melted butter and
stir to combine
Press into the base of a greased and paper lined 28cm x 18cm
slice pan (ensure paper extends 5cm above the top of the pan).
Bake in a moderate oven 180°C for 15-20 minutes or until
Combine the condensed milk, golden syrup and extra 80g butter
in a saucepan and gently heat, stirring occasionally, until melted
Pour over the base, smooth the surface and then bake in a
moderate oven 180°C for 20-25 minutes or until golden brown.
Cool on a wire rack.
Gently melt together the chocolate and extra 90g butter in a
bowl over simmering water. Spread over the slice and chill until
set. Store chilled in an airtight container until required.
Cut into pieces and serve at room temperature.
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