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Caramel Slice Recipe


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     Caramel Slice

Category   Desserts - Breads
Sub Category   None

1 cup flour
1 tablespoon CADBURY BOURNVILLE Cocoa
1 teaspoon cinnamon
1/2 cup brown sugar
1/2 cup desiccated coconut
125g butter, melted
2 x 395g cans sweetened condensed milk
1/2 cup golden syrup
80g butter, chopped, extra
125g CADBURY Dark Chocolate Melts
90g butter, extra, chopped

Sift together the flour, cocoa and cinnamon into a bowl and then stir through the sugar and coconut. Add the melted butter and stir to combine Press into the base of a greased and paper lined 28cm x 18cm slice pan (ensure paper extends 5cm above the top of the pan). Bake in a moderate oven 180C for 15-20 minutes or until golden
Combine the condensed milk, golden syrup and extra 80g butter in a saucepan and gently heat, stirring occasionally, until melted and smooth
Pour over the base, smooth the surface and then bake in a moderate oven 180C for 20-25 minutes or until golden brown. Cool on a wire rack.
Gently melt together the chocolate and extra 90g butter in a bowl over simmering water. Spread over the slice and chill until set. Store chilled in an airtight container until required.
Serving Suggestions
Cut into pieces and serve at room temperature.

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