Turn the crockpot to low.
In a small bowl combine the salt, pepper and paprika. Lay the chicken out and pat dry with a paper towel. Sprinkle the salt, pepper and paprika mixture over each of the chicken breasts.
Place the green peppers into the crockpot followed by the onions and garlic cloves. Place the chicken into the crockpot and top with the shiner beer or your favorite beer. Let it cook for 6 hours. Using a fork start to shred the chicken. Stir with a big wooden spoon to incorporate all the juice and vegetables. Stir in the cheese and let it cook for another 15 minutes.
Serve with toasted whole grain buns.
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