Free Online Recipes
|

Sign Up login
 
 

Crockpot Cheesesteak Pulled Chicken Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Crockpot Cheesesteak Pulled Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
2 green peppers, sliced
2 sweet onions, sliced
4 garlic cloves, minced
1 1/2 lbs. boneless, skinless chicken breasts
2 tsps paprika
1 tsp salt
1 tsp pepper
8 oz. shiner blonde beer
8 oz. white cheddar cheese, grated
 
6 whole grain buns, toasted

Instructions
Turn the crockpot to low. In a small bowl combine the salt, pepper and paprika. Lay the chicken out and pat dry with a paper towel. Sprinkle the salt, pepper and paprika mixture over each of the chicken breasts. Place the green peppers into the crockpot followed by the onions and garlic cloves. Place the chicken into the crockpot and top with the shiner beer or your favorite beer. Let it cook for 6 hours. Using a fork start to shred the chicken. Stir with a big wooden spoon to incorporate all the juice and vegetables. Stir in the cheese and let it cook for another 15 minutes. Serve with toasted whole grain buns.


Originally Submitted
9/30/2013





0 Out of 5 from 0 reviews

You can add this Crockpot Cheesesteak Pulled Chicken recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.