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Banana Bread Brownies Recipe

   
 

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     Banana Bread Brownies

Category   Desserts - Breads
Sub Category   None
Servings   15

Ingredients
1.5 cups sugar
1 cup sour cream
1/2 cup butter, softened
2 eggs
3-4 bananas, mashed
2 tsp vanilla
2 cups flour
1 tsp baking soda
3/4 tsp salt
 
1/2 cup walnuts, chopped (optional)
1/2 cup butter
4 cups powdered sugar
1.5 tsp vanilla
3 tbsp milk

Instructions
Heat oven to 375F Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts, if using.
Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).


Originally Submitted
9/30/2013





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