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Chocolate Chip Cake Recipe


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     Chocolate Chip Cake

Category   Desserts - Breads
Sub Category   None
Servings   16
Preptime   30 mins

One 18 oz package yellow cake mix
1 cup sour cream
4 eggs
1/2 cup vegetable oil
one 3 oz package instant chocolate pudding mix
one 12 oz package semisweet chocolate chips
powdered sugar

Pre-heat oven to 350. Spray bundt pan with cooking spray then put about 2 tablespoons of flour in the bottom of the pan. Tap the pan and turn it all around until the flour coats all surfaces of the pan. Dump out any excess flour into trash can.
in a large bowl, combine the cake mix, sour cream, eggs, oil, and the pudding mix. Combine with an electric mixer until very smooth. Stir in the chocolate chips.
Place the batter evenly in the bundt pan and smooth the top. Bake for 45 to 50 minutes, until the top appears set and the cake begins to pull away from the sides of the pan. Remove the pan from the oven. Allow the cake to cool in the pan for about 15 minutes. Then take a butter knife and run it around the sides of the pan. Invert the cake onto a wire rack to cool completely.
Dust the top of the cake with powdered sugar.

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