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Blackberry Slice Recipe

   
 

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     Blackberry Slice

Category   Desserts - Breads
Sub Category   None

Ingredients
Filling-
1 can blackberries with liquid (415g)
1 cup sugar
Pastry -
200g butter
2 cups flour
1/3 cup almond meal
1/2 sugar
1 egg
 
1 tablespoon water

Instructions
Preheat oven to 150C Place the blackberries and sugar into a saucepan and simmer until the mixture starts to thicken. Remove from the heat and set aside. Place the butter, flour, almond meal and sugar in a food processor and pulse until it resembles fine bread crumbs. Then pulse in the egg and water until a dough forms. Remove from the processor and knead a couple of times. Press half the dough into a lines 25X20 cm tin. Pour in the filling and then roll out the remaining dough and cut into strips, lay these over the top to form a lattice pattern. Place in the oven and bake for 30mins or until golden.


Originally Submitted
10/1/2013





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