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Chicken Cordon Bleu Pasta Recipe


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     Chicken Cordon Bleu Pasta

Category   Entrees - Maindishes
Sub Category   None

10-12 oz penne or ziti pasta
2 cups heavy cream
1 (8 oz) block cream cheese
1/2 tsp onion powder, more or less to taste
1/2 tsp garlic salt, more or less to taste
1 1/2 cup cup shredded swiss cheese, separated
2 chicken breasts, cooked and cut into strips
3/4 cup bacon, cooked and chopped
3/4 cup diced ham
bread crumbs

Cook pasta according to it's package's directions. Drain.
Heat cream cheese on stove over medium low heat until melted. Stir in heavy cream. Stir until completely combined. Add onion powder and garlic salt until it tastes how you would like it to. Stir 1 cup of cheese until smooth consistency.
In a 9x13, layer noodles, chicken, bacon, and ham. Pour sauce over top, Sprinkle top with 1/2 cup cheese and bread crumbs.
Bake at 350 degrees for 15 minutes or until heated through.

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