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Easy Eggs Recipe

   
 

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     Easy Eggs

Category   Appetizers
Sub Category   None
Ingredients
Eggs
 
Instructions
Place eggs in a single layer in a saucepan and cover them with about 1 inch of cold water.
Bring the water to a boil, cover tightly, and remove from heat; let stand for 20 minutes.
Transfer eggs to a bowl of ice water and let stand until completely cooled.


Originally Submitted 10/1/2013





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