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Spaghetti With Sun Gold Tomatoes Recipe

   
 

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     Spaghetti With Sun Gold Tomatoes

Category   Entrees - Maindishes
Sub Category   Vegetarian
Servings   4-6
Preptime   20-25 mins
Wine/Beverage
Recommendations
  pinoor noir or cabernet sauningnon

Ingredients
2 tbs. Olive oil
1 small onion finely chopped
2 garlic cloves, finely chopped
2 springs basil
1 spring thyme
1/2 spring tarragon
1 whole star anise pod (opitional)
1 whole clove garlic
4 cups Son Gold or Cherry tomatoes, halved
 
2 tsp Sherry or red wine vinegar
Kosher salt, fresh ground pepper
12 oz spaghetti

Instructions
Heat oil in large skillet,Add onions and cook until soft but not brown 6-8 mins, . Add garlic,basil,thyme,and tarragon sprigs, anise and clove, cook stirring often, until fragrant, about 2minutes. Add tomatoes and vinegar. Cook stirring occasionally, until tomatoes release there juices and a sauce forms
10-15 minutes. Discard thyme,tarragon,and basil sprigs,star anise, and clove. Season with salt and pepper. Cook spaghetti in salted boiling water until al dente
Drain pasta reserving 1cup pasta cooking liquid. Add pasta and 1/2 cup pasta cooking liquid to sauce in skillet. Cook, tossing and adding more pasta cooking liquid as needed, until sauce coats pasta, about 2 minutes.
Serving Suggestions
Add italian sausage on side


Originally Submitted
10/1/2013





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