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Ruvisleipa - Rye Bread Recipe


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     Ruvisleipa - Rye Bread

Category   Desserts - Breads
Sub Category   None

1 1/2 cup warm water
1 1/2 cup rye flour (health food store)
1 pkg yeast
1/2 more warm water
2 tabls melted butter
2 tsp salt
2 1/2 cup white flour

Combine water, rye flour and yeast. Sour 2-3 hours in a warm place. Add remaining water, shortening, and salt. Knead 7-10 minutes, let rise until double. Punch down and shape into 2 round loaves, score tops (3 slits with straight edge knife) and let rise again. Bake at 375', 30 minutes. May take a bit longer. Will not be really browned.

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