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Honorable Jumbalaya Recipe

   
 

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     Honorable Jumbalaya

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 pounds chicken
1/2 teaspoon cayenne
2 tablespoons vegetable oil
8 ounces spicy sausage, pieces
1 medium onion, chopped
1 medium green pepper, chopped
1 stalk sliced celery
2 garlic cloves, minced
1 teaspoon dried thyme
 
1 cup rice
1 16 ounce can whole tomatoes in juice
1 cup fish stock or bottled clam juice
1/2 to 1 cup water
1 bay leaf
1/2 pound shrimp
4 chopped green onion
1/2 teaspoon hot pepper sauce

Instructions
1. Sprinkle chicken with cayenne and brown in oil. Brown sausage and combine. Remove from heat and set aside.
2. In a frying pan, cook onion, pepper, celery and garlic and cook for 4 minutes.
3. Transfer to large pot and add thyme, rice, tomatoes and juice. Stir in fish stock, water and bay leaf.
4. Add chicken and sausage mixture to pot and simmer for 15 minutes. Add shrimp and cook for 15 minutes. Add onion. Continue cooking til rice is tender and meat is done.


Originally Submitted
10/2/2013





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