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Grease very large pan such as the bottom of a large roaster.
Add following ingredients in pan-
5 qts. popped corn 1 c. salted peanuts (opt.)
Melt-
2 c. brown sugar 2 sticks real butter
1/2 c. Karo syrup (light or dark) 1 tsp. salt
Boil five minutes. Remove from heat and add-
1 tsp. vanilla 1/2 tsp. soda
Pour over popped corn and bake one hour in 250 degree oven. Stir every
15 minutes. Remove from oven. Cool and enjoy.
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