Put oyster crackers into brown paper sack. Mix oil, dill, garlic powder, garlic salt and ranch dressing and pour over crackers; shake well. Let set overnight or at least 2 hours. Pour into air tight container and seal.
Originally Submitted
10/2/2013
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You can add this STEVE’S OYSTER CRACKER SNACK recipe to your own private DesktopCookbook.
