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KETTLE CORN Recipe

   
 

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     KETTLE CORN

Category   Appetizers
Sub Category   None

Ingredients
1 ½ Tbs. vegetable oil
½ c. unpopped popcorn kernels
¼ c. sugar
½ tsp. kosher salt
 

Instructions
Place first 3 ingredients in a hand-cranked popcorn popper. Cook popcorn kernel mixture over medium-high heat, rapidly turning hand crank. Once kernels begin to pop, reduce heat to low, and continue cranking until popping stops. Place popcorn in large bowl, and sprinkle with salt.


Originally Submitted
10/2/2013





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