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4B's Tomato Soup Recipe

   
 

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     4B's Tomato Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
32 ounces canned diced tomatoes
9 ounces chicken broth
1 ounce butter
2 tablespoons sugar
1 tablespoon chopped onion
Pinch of baking soda
2 cups cream
 
Instructions
1. In a large sauce pan, heat tomatoes, chicken broth, butter, sugar, onions and soda. Simmer one hour.
2. Heat cream in a double boiler. Combine mixtures and serve.


Originally Submitted 10/2/2013





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