Free Online Recipes
 |  

Sign Up login
 
 

STRIPED CHOCOLATE POPCORN Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     STRIPED CHOCOLATE POPCORN

Category   Appetizers
Sub Category   None

Ingredients
12 c. popped popcorn
2 c. miniature pretzels
1 c. pecan halves
¼ c. butter, melted
4 oz. white candy coating, coarsely chopped
2 oz. milk chocolate candy coating, coarsely chopped
 

Instructions
In a large bowl, combine the popcorn, pretzels and pecans. Drizzle with butter a toss. Place white candy coating in a microwave-safe bowl. Microwave, uncovered, at 50% power for 2-3 minutes or until melted. Drizzle over popcorn mixture; toss to coat. Spread on foil-lined baking sheets. In another microwave-safe bowl, heat milk chocolate coating, uncovered, at 50% power for 1-2 minutes. Drizzle over popcorn mixture. Let stand in a cool place until chocolate is set. Store in an airtight container.


Originally Submitted
10/2/2013





0 Out of 5 from 0 reviews

You can add this STRIPED CHOCOLATE POPCORN recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.