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Entrees - Maindishes
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None
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Ingredients |
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1 cup raw lentils
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1 cup raw rice
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4 cups water
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1 teaspoon salt
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1 pound sausage
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1/4 cup flour
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2 teaspoons garlic powder
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2 cups diced, canned tomatoes
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1/2 cup chopped onion
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1/4 cup cooking wine
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1/2 cup shredded cheddar cheese
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Instructions |
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1. In a sauce pan, cook lentils and rice in water.
Simmer 1 hour.
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2. Preheat oven to 350 degrees. In a skillet, brown
sausage and stir in flour and garlic. Add remaining
ingredients and cook til heated.
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3. Combine mixtures and place in a 9 by 13 inch
casserole dish. Top with cheese and bake for 40-45
minutes.
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Originally Submitted
10/2/2013
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0 Out of 5 from
0 reviews
You can add this Lentil Sausage recipe to your own private DesktopCookbook.
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