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Roasted Vegetables Recipe

   
 

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     Roasted Vegetables

Category   Entrees - Maindishes
Sub Category   None
Preptime   20 minutes

Ingredients
2 zucchini cut in half lengthwise, then cut into 1/2-inch half moons
2 cups quarted ripe tomatoes
1/2 onion minced
3 cloves garlic, minced
1/2 teaspoon crushed red pepper flakes
1/4 cup olive oil
salt and pepper to taste
1/3 cup grated parmesan cheese
1 tbsp chopped fresh basil
 

Instructions
Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9X13 inch baking dish. Combine the zucchini, tomatoes, onion, garlic, and red pepper flakes in the prepared baking dish. Drizzle with the olive oil, season with salt and pepper, and mix well. Place in preheated oven. Roast until vegetables are tender and slightly golden (about 18 minutes). Remove from oven; sprinkle with parmesan cheese and basil.


Originally Submitted
10/3/2013





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