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Cornbread Recipe


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Category   Desserts - Breads
Sub Category   None

1 cup milk
1 egg
1/4 cup oil
1 cup cornmeal
1 cup flour
1 TBSP baking powder
1/2 tsp salt

Mix egg, oil and milk together. Combine the dry ingredients together. Gradually add the wet to the dry and beat 1 minute or until smooth. Bake in a greased 8 in square pan in a 425F oven for 20-25 minutes.

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