For Crust. Mix 2 cups flour and salt. cut in shortening and butter
with pastry cutter or fork. Add 1/3 cup ice water. Roll out pie
crust and put in pie plate. In bowl, add 1 1/2 cups sugar and 5
tbsp flour to berries. Stir in. Add berries to pie plate. cut up
rest of butter stick on top of berries. Put top of crust on.
Sprinkle sugar on top. Bake 425 degrees for 15 min, then 350
degrees for 30 min.
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