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Potato Salad Recipe

   
 

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     Potato Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
8 potatoes
1 small onion, peeled and chopped finely
2 stalks celery
4 hard boiled small eggs, 3 if large
Parsley, chives, salt to taste
1/2 c sour cream
1 - 1/2 mayonnaise (or less)
 

Instructions
Boil potatoes in skins until tender. Cool until able to handle then peel and dice. Place potatoes, onion, celery and eggs in bowl.
In small bowl, combine sour cream and mayonnaise thoroughly. Incorporate herbs and add this mixture to the vegetables in the larger bowl. Blend carefully so as to not mush the potatoes. Taste and season with salt if necessary.


Originally Submitted
10/3/2013





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