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2 oz. bars of cream cheese
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1 (8 oz) pkg of cheddar
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2 oz of blue cheese
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3 or 4 good dashes of hot sauce (Frank's)
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6 to 8 good dashes of Worcestershire
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1 handful of reconstituted dehydrated onions.
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several dashes of garlic powder
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roll out pecans or plain nuts
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 Recipe "Pin It"){kind=logo}
