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Place chocolate chips and cream in dish. Microwave on
medium for 2 minutes. Stir. Microwave on medium for
30 seconds to 1 1/2 minutes or until melted, stirring every
30 seconds. Add butter stirring until melted. Stir in
vanilla. Place in bowl in refrigerator for 35 to 45 minutes
or until mixture is stiff enough to roll into balls. Roll into
balls and roll in cocoa, powdered sugar, and nuts.
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