Free Online Recipes
 |  

Sign Up login
 
 

Meringue Bites with Strawberries and Cream Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Meringue Bites with Strawberries and Cream

Category   Desserts - Breads
Sub Category   None
Servings   40 (1 1/2 in)
Preptime   15 min

Ingredients
4 egg whites
1/4 t. cream of tartar
1 t. vanilla extract
2/3 C. splenda for baking
1 C. light sour cram or reduced fat whipped topping
40 strawberries
 

Instructions
Preheat oven to 250. Line baking sheets with parchment paper. Bake egg whites, cram of tartar and vanilla at high speed with an electric mixer until foamy. Add splenda one T. at a time, beating until stiff peaks form and splenda dissolves.
Spoon heaping Tablespoons of mixture onto baking sheets. Bake 1 hour and 15 min. (If meringues brown lower oven temp to 225) turn oven off. Let meringues stand in closed oven with the light on for 8 hours or overnight. Store in airtight container.
Top each meringue just before serving with one scant t. of sour cream and a strawberry.


Originally Submitted
2/4/2008





0 Out of 5 from 0 reviews

You can add this Meringue Bites with Strawberries and Cream recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.