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ANCA’S CANDY BAR FUDGE Recipe

   
 

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     ANCA’S CANDY BAR FUDGE

Category   Desserts - Breads
Sub Category   None

Ingredients
1 (6 oz.) pkg. semi-sweet chocolate chips (I use milk chocolate chips)
1 c. butterscotch chips
2 (about 2 oz.) Snickers candy bars, cut up
1 can chocolate fudge (I use milk chocolate)
 

Instructions
Microwave Directions- Line 8-inch square pan with foil, extending foil over edges; lightly butter foil. Set aside. In large microwave-safe bowl, combine chocolate chips and butterscotch chips; microwave on medium for 1 to 2 minutes or until chips are melted. Stir until smooth. Stir in frosting and all but 2 Tbs. candy bar until mixed. Spread in foil-lined pan; sprinkle with reserved candy bar. Refrigerate 1 hour or until firm. Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares.


Originally Submitted
10/4/2013





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