In a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, oregano, thyme, kosher salt, and pepper. Seal bottle, and refrigerate mixture 8 hours, or overnight. Shake well before serving. Store in the refrigerator.
Originally Submitted
2/4/2008
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You can add this Spicy Oil and Vinegar Bread Dip recipe to your own private DesktopCookbook.
