Shrimp and Mushroom Linguini with Creamy Cheese H Recipe
 
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Shrimp and Mushroom Linguini with Creamy Cheese H Recipe








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Shrimp and Mushroom Linguini with Creamy Cheese H

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Ingredients
-
 1 (8 ounce) package linguini pasta
-
 2 tablespoons butter
-
 1/2 pound fresh mushrooms, sliced
-
 1/2 cup butter
-
 2 cloves garlic, minced
-
 1 (3 ounce) package cream cheese
-
 2 tablespoons chopped fresh parsley
-
 3/4 teaspoon dried basil
-
 2/3 cup boiling water
 
-
 1/2 pound cooked shrimp
Instructions
Bring a large pot of lightly salted water to a boil. Add linguini, and cook until tender, about 7 minutes. Drain.
Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.
In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms, and heat through.
Toss linguini with shrimp sauce, and serve.


Originally Submitted 2/4/2008




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Shrimp and Mushroom Linguini with Creamy Cheese H Recipe - Entrees - Maindishes
 
     

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