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Garlic Parmesan Cream Sauce Recipe

   
 

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     Garlic Parmesan Cream Sauce

Category   Sauces
Sub Category   None
Servings   2-4
Preptime   20 minutes

Ingredients
1 lb pasta
1 tablespoon extra virgin olive oil
3 tablespoons butter
1 tablespoon chopped garlic (or minced)
1/2 teaspoon red pepper flakes (optional)
2 tablespoons flour
1 cup milk
1 cup chicken broth
1 -1 1/2 cup shredded parmesan cheese (grated will not work well, shredded works best!)
 
salt and pepper

Instructions
1 Cook pasta according to directions. 2 When pasta is half way done, start with cream sauce in separate pot. 3 Add butter, olive oil and garlic and saute on med-low heat until butter is melted, then add red pepper flakes and saute. 4 Mix in flour until combined. 5 Add milk and chicken broth, bring to a boil, lower heat and stir until thickened. 6 Add parmesan and stir until melted. 7 Serve over pasta, and top with green onions. 8 Option- Add cooked, diced chicken.


Originally Submitted
10/5/2013





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