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OATMEAL COOKIES Recipe

   
 

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     OATMEAL COOKIES

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 CUP BUTTER SOFTENED
3/4 CUP FIRMLY PACKED BROWN SUGAR
1/2 CUP GRANULATED SUGAR
2 EGGS
1 TSP VANILLA
1 1/2 CUPS FLOUR
1 TEASPOON BAKING SODA
1 TEASPOON GROUND CINNAON
1/2 TEASPOON SALT
 
3 CUPS OATS
1 CUP RAISINS ( OR CHOCOLATE CHIPS)

Instructions
HEAT OVEN TO 350 IN LARGE BOWL BEAT BUTTER AND SUGARS ON MEDIUM SPEED OF ELECTRIC MIXER UNTIL CREAMY. ADD EGGS AND VANILLA. BEAT WELL. ADD OMBIEND FLOUR, BAKING SODA, CINNAMON AND SALT. MIX WELL. ADD OATS AND RAISINS. MIX WELL
DROP DOUGH BY ROUNDED TABLESPOONS ONTO UNGREASED COOKIE SHEETS. BAKE 8- 10 MINUTES OR UNTIL LIGHT GOLDEN BROWN. LET COOL COMPLETELY. STORE TIGHTLY COVERED
COOL 1 INUTE ON COOKIE SHEETS. FOR BAR COOKIES PRESS DOUGH ONTO BOTTOM OF UNGREASED 13X9 INCH BAKING PAN AND BAKE 30-35 MINUTES OR UNTIL LIGHT GOLDEN BROWN. COOK COMPLETELY IN PAN. CUT INTO BARS. STORE TIGHTLY COVERED


Originally Submitted
10/5/2013





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