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BROCCOLI SALAD WITH MADARIN ORANGES AND CASHEWS
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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 MEDIUM HEAD FRESH BROCOLLI, WASHED/TRIMMED
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1/2 CUP RED ONION, FINELY CHOPPED
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1/2 LB BACON, COOKED AND CRUMBLED
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1 CUP ROASTED CAHSEWS ( OR SUNFLOWER SEEDS)
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1/2 CUP CANNED MADARAIN ORANGE SEGMENTS (OR FRESH MANDARIN OR TANGERINES)
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1 1/4 CUPS GRATED MOZZARELLA CHEESE (OPTIONAL)
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3 TABLESPOONS CIDER VINEGAR
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2 TABLESPOONS VEGETABLE OIL
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3/4 CUP GOOD QUALITY MAYO
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1/3 CCUP SUGAR
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1/4 TEASPOONS SALT
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1/2 TEASPOON PEPPER
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Instructions |
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CHOP BROCCOLI INTO BITE SIZED FLORETS
MIX TOGETHER BROCCCOLI, RED ONION, BACON, CASHEWS, ORANGES, MOZZARELLA IN BOWL
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IN SEPERATE BOWL COMBINE VINEGAR SUGAR OIL AND MAYO. WHISK IN SALT AND PEPPER.
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POUR OVER BROCCOLI MIXTURE AND TOSS TO COAT. BEST IF MADE A DAY AHEAD.
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Originally Submitted
10/5/2013
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