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Greek Salad Cucumbers Recipe


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     Greek Salad Cucumbers

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   4

1 English cucumber, cut into quarters lengthwise and then crosswise
2 tablespoons red wine vinegar
2 teaspoons extra-virgin olive oil
1/4 teaspoon sugar
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 ounce feta cheese, crumbled (about 1/4 cup)
1 tablespoon finely chopped fresh dill

1. Place cucumber in a shallow dish. Combine vinegar and next 4 ingredients in a small bowl, stirring with a whisk. Drizzle vinegar mixture over cucumbers; sprinkle with cheese and dill.
Amount per serving Calories- 49 Fat- 3.8g Saturated fat- 1.4g Monounsaturated fat- 2g Polyunsaturated fat- 0.3g Protein- 1.8g Carbohydrate- 2.1g Fiber- 0.8g Cholesterol- 6mg Iron- 0.4mg Sodium- 200mg Calcium- 51mg
Serving Suggestions
Serve with grilled steak or chicken or beef kebabs.

Originally Submitted

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