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1 English cucumber, cut into quarters lengthwise and then crosswise
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2 tablespoons red wine vinegar
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2 teaspoons extra-virgin olive oil
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1/4 teaspoon sugar
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1/4 teaspoon kosher salt
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1/4 teaspoon black pepper
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1 ounce feta cheese, crumbled (about 1/4 cup)
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1 tablespoon finely chopped fresh dill
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