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Preheat oven to 350. Boil chicken breasts, celery, 1/2 tsp salt, 1/8 tsp pepper and enough water to cover. Boil for 20-30 mins. Drain; reserve 1 cup liquid. cool chicken and shred.
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In large bowl, stir together sour cream, soup, broth, celery salt, onion powder, garlic powder, & salt & pepper. Mix in cooked rice, veggies, & chicken. Bake in 9x13 pan. In sandwich bag, shake together crushed crackers & butter. Sprinkle on
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