In a large, deep skillet, cook the ground beef on medium heat, breaking up into small pieces with your spatula. Cook until the beef is rare, or some of the beef bits are still pink. Drain grease.
Start heating the water for cooking the macaroni. Let heat up and cook your macaroni while doing the next steps.
Combine beef and the rest of the ingredients (except macaroni) and cook in skillet over medium-high heat until bubbling. Reduce heat to medium-low and allow to simmer for 20 minutes or until vegetables are tender.
Combine cooked meat mixture with macaroni and mix well in a large pan, sprinkle with cheese and bake on 350 for 20 minutes.
Originally Submitted
10/7/2013
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