Dump can of cherries and can of pineapples into the bottom of a
pan. Mix and spread evenly.
Cover the fruit with yellow cake mix (only powder) make sure there
are no balls of powder.
Cover the top of the cake evenly with a stick and a half of butter
sliced.
Bake at 350ºF for 45 minutes or until the butter is caramelized on
the top.
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