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Preheat oven to 375F. Grease baking sheet.
Cream butter flavored crisco with sugar, egg yolk and vanilla.
Combine flour with salt and baking powder. Add to creamed mixture. Blend well.
Form in to balls about 1 inch
Beat egg white until slightly frothy. Dip dough into egg white than roll in coconut. Place on greased cookie sheet.
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