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1 head red leaf lettuce
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1 head green leaf lettuce
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1 teaspoon lemon juice (from a wedge of lemon)
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1 crisp red apple, such as McIntosh or Paula Red, thinly sliced
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1 Anjou pear, thinly sliced
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2 tablespoons apple cider
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2 tablespoons apple cider vinegar
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1 teaspoon sugar
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1/3 cup extra virgin olive oil (EVOO)
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Salt and coarse black pepper
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8 ounces sharp cheddar cheese, thinly sliced
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