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ORCHARD SALAD Recipe

   
 

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     ORCHARD SALAD

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4-6

Ingredients
1 head red leaf lettuce
1 head green leaf lettuce
1 teaspoon lemon juice (from a wedge of lemon)
1 crisp red apple, such as McIntosh or Paula Red, thinly sliced
1 Anjou pear, thinly sliced
2 tablespoons apple cider
2 tablespoons apple cider vinegar
1 teaspoon sugar
1/3 cup extra virgin olive oil (EVOO)
 
Salt and coarse black pepper
8 ounces sharp cheddar cheese, thinly sliced

Instructions
Coarsely chop the lettuce. Squeeze a little lemon juice over the apples and pears and toss with the greens. Combine the cider, cider vinegar and sugar in a bowl and whisk in the EVOO in a slow stream (eyeball it).
Pour the dressing over the salad and season with salt and pepper. Toss the salad to combine and coat evenly with the dressing. Serve with a garnish of sliced sharp cheddar cheese


Originally Submitted
10/7/2013





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