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Pineapple Filling Recipe

   
 

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     Pineapple Filling

Category   Desserts - Breads
Sub Category   None
Ingredients
2 medium can crushed pineapple
2 cup evaporated milk
1 cup milk
3 tbsp flour
4 egg yolk
1 cup sugar
 
Instructions
Beat egg yolks and sugar well. Mix flour and pour in warm milk until thick. Add pineapple last. Once cooled, pour on cooled cake layers.


Originally Submitted 10/7/2013





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