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Lemon Batter Fish Recipe

   
 

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     Lemon Batter Fish

Category   Entrees - Maindishes
Sub Category   None
Servings   5
Preptime   5-10 Minutes

Ingredients
1 cup flour, all purpose or Gluten free all purpose
1 tsp baking powder
1 tsp salt
1/2 tsp sugar
1/2 tsp thyme
1/4 tsp pepper
1 egg
2/3 cup water
1/3 cup lemon juice
 

Instructions
Dip in- 1/3 cup lemon juice 1/2 cup flour, all purpose or Gluten free all purpose Pour Lemon Juice into shallow bowl. In separate shallow bowl place flour. Dip fillets in lemon juice; then flour; then finish with a coat of batter.
2 pounds cod fillets Oil for frying For Batter- In shallow bowl, combine flour, baking powder, salt, thyme, sugar and pepper; set aside. Beat egg and combine with water and lemon juice; stir into dry flour mixture until smooth. In a large skillet, over medium-high heat, heat one inch of oil. Fry fish, few fillets at a time, for 2 to 3 minutes on each side or until golden brown. Drain on paper towels. Serve with tarter sauce or your favorite dipping sauce


Originally Submitted
10/8/2013





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