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Instructions |
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Crust-
1 box vanilla wafers
6 Tbsp butter
3 Tbsp sugar
Crush about 40 vanilla wafers; stir in sugar; add
melted butter; stir until well blended. Press into
pie plate.
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Pie filling-
14 ounce can sweetened condensed milk
1/2 cup lemon juice
3 egg yolks
For filling, Mix all ingredients with electric
mixer until well blended. Pour into crust.
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Meringue-
3 egg whites
1/4 cup sugar
Whip egg whites until foamy; add sugar. Beat on
high speed until soft peaks form. Pour onto top of
pie and spread to edges to seal well.
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Bake at 325 degrees F. for fifteen minutes or until
top is golden.
Allow to cool completely and refrigerate before
serving, if desired.
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| Serving
Suggestions |
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6
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Originally Submitted
10/8/2013
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