Peel and quarter potatoes, boil in salted water
until tender (about 20 minutes).
While the potatoes are cooking, melt 4 Tablespoons
butter (1/2 a stick) in large frying pan.
Sauté onions in butter until tender over medium
heat (10 mins). If you are adding vegetables, add
them according to cooking time. Put any carrots in
with the onions. Add corn or peas either at the
end of the cooking of the onions, or after the
meat has initially cooked.
Add ground beef and sauté until no longer pink. Add
salt and pepper. Add worcesterchire sauce. Add half
a cup of beef broth and cook, uncovered, over low
heat for 10 minutes, adding more beef broth as
necessary to keep moist.
Place beef and onions in baking dish. Distribute
mashed potatoes on top. Rough up with a fork so
that there are peaks that will brown nicely. You
can use the fork to make some designs in the
potatoes as well.
Cook in 400 degree oven until bubbling and brown
(about 30 minutes). Broil for last few minutes if
necessary to brown.
Originally Submitted
10/8/2013
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