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In a saucepan over medium heat, melt butter. Whisk in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediately or refrigerate. Yield- 1 cup.
In general, use the following amounts of flour and butter for each cup of liquid-
1 Tbs. each for a thin sauce 2 Tbs. each for a medium sauce
3 Tbs. each for a thick sauce 4 Tbs. each for a heavy sauce
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