Free Online Recipes
|

Sign Up login
 
 

Panzanella (Tuscan Bread Salad) Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Panzanella (Tuscan Bread Salad)

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
1/2 lb. crusty bread, cut 1 in. cubes
2 to 3 cloves garlic, thinly sliced
1/2 cup olive oil
2 large tomatoes, cut in 1-inch pieces
1 small red onion, chopped
1/3 cup black olives, pitted
1 bunch whole basil leaves
4 Tbs. Balsamic or red wine vinegar
1/3 cup olive oil
 
coarse salt
freshly ground black pepper

Instructions
In a large bowl, place the garlic and the olive oil. Toss in the bread all at once and stir rapidly to coat evenly. Place the bread on a baking sheet in a 350 degree oven and bake until golden.
Return the bread to the bowl, add the tomatoes, onions, olives and basil.
In a small bowl, mix the vinegar with a pinch of salt until dissolved, and whisk in the olive oil. Toss with the salad, add salt and pepper to taste, and serve.
Serving Suggestions
Great way to use your day old bread.


Originally Submitted
4/6/2006





0 Out of 5 from 0 reviews

You can add this Panzanella (Tuscan Bread Salad) recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.